Projects
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
Drive change, highlight ways for sustainable living; and provide evidence and messages for action for sustainable living. The...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Promote the concept of SCP in Palestine Promote the sustainable agriculture Promote the sustainable tourism/ Eco Tourism...
Beekeeping as a business enterprise and market potential Beekeeping is a lucrative trade even using simple management...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
