Projects
The HRC is committed to working together to eradicate forced labour from consumer goods supply chains worldwide. The work of...
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With its explicit CEO engagement, action-oriented commitments and passion for accelerating sustainable change on a global...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...
Arusha: * A communication campaign (social media, flyers on the agro-fair, posters in the city, radio) was conducted to raise...
In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...
Changes towards more sustainable food in schools, kindergartens and canteens
-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...
The SRP #ChooseSustainableRice campaign aims to promote pubIic awareness of the positive economic, environmental and social...
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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...
Being part of a PGS initiative allows farmers to sell their produce at markets at higher prices. WWF Thailand supports the...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...
