Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...
