Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
