Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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My Carbon Action is more than just a carbon footprint calculator. By integrating it into your services, you’ll help customers...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...
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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
