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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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-inspiring action and catalyzing communities for a regenerative and sustainable world, one with low impact and high quality...

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We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...

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New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

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Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

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Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...