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The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...

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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...

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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...

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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...

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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...