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February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
January 14, 2022One Planet Network

Towards sustainable living in the Nordic Region

"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Organisation
One Planet Network
Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
February 2, 2018United Nations Environment Programme (UNEP)

Nordic Best Practices relevant to the 10YFP

The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...

Organisation
United Nations Environment Programme (UNEP)
Project
November 13, 2017Gaia Consulting

Norilia AS – Sustainable food value chain in the meat industry

Norilia aims to create growth and profitability through sustainable utilisation of side streams from the meat industry. When...

Organisation
Gaia Consulting
Project
November 10, 2017Gaia Consulting

Ocean Forest

The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...

Organisation
Gaia Consulting
Project
June 30, 2016Gaia Consulting

Matvett – information concept for food waste reduction towards consumers

The objective is to reduce food waste by collaborating with different interest groups and by providing consumer information...

Organisation
Gaia Consulting