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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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The objective is to promote better production of building materials with less embodied energy and to teach engineers...

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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...