Skip to main content

Projects

Programme
Clear all filters
Items per page
Showing 1 - 12 of 19 results
Sort by:
Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
Image

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Project

1. Creating the GHG emission baseline for the industry sector to solve the absence of measured GHG emission data. 2...

Project

To increase awareness and provide training on chemical management Raise awareness on chemical management e.g. through the...

Project
Image

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Project

In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...

Project

1.To convert all the existing two stroke tuk tuks to electric since they emit comparatively higher amount of GHG emissions 2...

Project
Image

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Project
Image

SCP practice can play an important role to change current unsustainable practices in Sri Lanka’s agriculture and food sector...

Project
Image

• To recognize and appreciate businesses that have performed well in resources conservation and carried out operations in...

Project

The main objectives of this project 1.application of chemical leasing in the Agricultural sector, 2.application of Chemical...

Project
Image

The overall objectives of the project are (a) creating improved production processes of metal components (e.g. structural...