Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...
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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Providing information about the sustainability of products and services is a challenge for many companies and organizations...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
