Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...