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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

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During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...

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To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...

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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...

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The study will present and detail the economic and environmental benefits associated with GPP in Korea. It will also compare...

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The objectives of the assessment is to show the status of Korean ecotourism destinations' sustainability in environmental...