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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The objective is to promote better production of building materials with less embodied energy and to teach engineers...

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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...

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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...

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The three main expected accomplishments of the project are the following: EA 1: Existing SHERPA methodology markedly improved...