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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...

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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...

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The main objective of the project is to raise stakeholder awareness in Nepal on hazards of chemicals in products, and...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...

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The overall objectives of the project are (a) creating improved production processes of metal components (e.g. structural...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...