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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...

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The objective is to strengthen Indonesia’s regional leadership in consumer information and accelerate the shift towards SCP...

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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

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Since 2006, the Ministry of Environment and the Ministry of Education of Indonesia have worked together to promote...