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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...

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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...

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Implementing innovation on Circular Procurement by practise based collaboration between implementing organisations. Various...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...

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This project aims at strengthening collaboration of enterprises in innovative business schemes for realising nearly Zero...

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Reduce poverty and food insecurity in rural areas and increase the climate resilience of small farmers. The programme will...