Projects
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...