Projects
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...
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During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...
To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The study will present and detail the economic and environmental benefits associated with GPP in Korea. It will also compare...