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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Purpose of green public procurement is to contribute to the development of green growth by making the purchase and use of...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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The main objectives of this initiative is to raise awareness of the UN Sustainable Development Goals and to inspire action...

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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...

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During the International Dairy Federation World Dairy Summit 2018, delegates participated on a discussion on how milk and...

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To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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The study will present and detail the economic and environmental benefits associated with GPP in Korea. It will also compare...