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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...

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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...

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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...