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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...

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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...

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To promote sustainable tourism through implementation of green initiatives. Tourism sector is one of the most important...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...

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General Objective: To contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the...

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The Lao National Institute of Tourism and Hospitality (LANITH) was established in 2013 as an independent, not for profit...