Projects
Project
Image
The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Project
Image
This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Project
Image
Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
Project
Image
The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
Project
Image
Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
Project
Image
The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...
Project
Image
To promote sustainable tourism through implementation of green initiatives. Tourism sector is one of the most important...
Project
Image
The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
Project
Image
Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...
Project
Image
Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...