Projects
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The life of many Tanzanians is intimately connected to the environment. Survival of present and future generations depends on...