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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...

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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...

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The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

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Providing information about the sustainability of products and services is a challenge for many companies and organizations...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The project examines how cities currently support young people to live sustainably and will hear directly from young people...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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This project has as main goal to improve the quality of life of children and their communities, increasing awareness of the...