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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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• Mainstream a shared vision of sustainable schools: further disseminate a common framework of understanding of sustainable...

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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...

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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Conduct capacity building of ecolabel and facilite establishment of national environmental labeling program in Cambodia...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...