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May 9, 2017Vanguard for Change-Nigeria

Reducing Household Consumption Induced CO2 Emission through Behavioral Adjustment.

1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...

Organisation
Vanguard for Change-Nigeria
Project
May 8, 2017Sustainable Agriculture Community Development Programme

Community Led Irrigation for Food Security and Wealth Creation

In Kenya, there exist many irrigation schemes setup by government and developing partners and due to lack of involvement of...

Organisation
Sustainable Agriculture Community Development Programme
Project
April 9, 2017Arizona State University, School of Sustainability

Advancing Green Purchasing in Japanese Municipalities

Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...

Organisation
Arizona State University, School of Sustainability
Project
April 7, 2017World Wide Fund for Nature (WWF)

Social Innovation: Transnational Seed Exchange Networks [AFFILIATED]

Seed exchange networks bring increasing diversity in food systems and contribute to SFS by the renewal of cultivated...

Organisation
World Wide Fund for Nature (WWF)
Project
April 6, 2017UDYAMA

fair Climate and Sustainable Livelihood Initiatives in Odisha

This Project is intended to strengthen the implementation of the sustainable livelihood program in Odisha supported by ICCO...

Organisation
UDYAMA
Project
March 24, 2017World Wide Fund for Nature (WWF)

Delivering SDG Target 12.3 on Food Loss and Waste Reduction [CORE]

Food loss and waste is a major global issue and is now addressed under SDG Target 12.3 - “to halve the per capita global food...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable Food Systems – What’s in it for Farmers? [CORE]

Farmers face barriers towards adopting sustainable agricultural practices. To overcome these barriers agriculture producers...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems [CORE]

The Organic Food System Programme (OFSP) further develops the organic food sector as a pilot model and living laboratory for...

Organisation
World Wide Fund for Nature (WWF)
Project
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March 24, 2017World Wide Fund for Nature (WWF)

Setting the Table for our Children – Improving governance of food systems through multi stakeholder action [CORE]

Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable diets in the context of sustainable food systems [CORE]

The project will serve to make progress in better understanding the relations between sustainable diets and sustainable food...

Organisation
World Wide Fund for Nature (WWF)
Project
March 23, 2017World Wide Fund for Nature (WWF)

Complementing existing value chain sustainability assessments: Measuring, communicating, and valuing biodiversity in food systems [CORE]

Biodiversity loss is one of the principal global challenges in pursuit of the sustainable development goals, in particular...

Organisation
World Wide Fund for Nature (WWF)