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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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Through better understanding patterns in energy and water consumption in OECD buildings the organisation will be better...

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Clarify environmental requirements for plastic refuse sack for kitchen waste under different types of treatment, promote...

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WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...

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As of September 2020, 1 757 licenses are awarded for 75 796 products (goods and services) available on the EU market. Despite...

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Falta de oportunidades en la adquisición de maquinaria para la agricultura familiar como de equipos que ayuden a complementar...

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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

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The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...

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Basis for a clear policy for the balance between non-toxic and resource-efficient has been developed. Basis for taking a...

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Knowledge has been passed on to participating / contracting organizations about working methods, guidelines, completed...

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- A clear picture of the European materials system in terms of significant material flows, losses in value, and the reasons...

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10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...