Projects
The project aims to change the way clothes are consumed and to promote resource efficiency and lower the environmental...
2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...
In total, Iberostar Group has served 152,800 kg worth of certified seafood.
respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...
You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...
1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...
It is the first of a kind and could be an example for a segment (cruise) that more or less "receives" more or less 25 million...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
Project
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Très bon retour des restaurateurs sur l'outil de pilotage et l'accompagnement individuel. Les résultats d'un point de vue...
