Projects
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project has a specific focus on promotion of local, low carbon, sustainably sourced materials for buildings and...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Education is key in achieving the SDGs.
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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Project Overview Equipment (ReME) aims to drive consumer behavioral change to more sustainable consumption through more...
