Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipielago in Chile...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
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The project is relevant to sustainable consumption and production by supporting the following objectives Key Messages: The...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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Under the Circular and Fair ICT Pact, the Belgian Federal Institute for Sustainable Development (FISD) works together with...
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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...
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The list of daily consumables for many of us includes items like biscuits, chips, chocolates, soap, toothpaste, shampoo, etc...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
