Projects
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
With the growth of the global economy and the digitalization of today's businesses and society, electrical and electronic...
Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...
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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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As outlined by Inger Andersen, UNEP Executive Director, circularity and sustainable consumption and production are essential...