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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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With the growth of the global economy and the digitalization of today's businesses and society, electrical and electronic...

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Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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The overarching purpose of the global minimum transparency standard (GMTS) is to achieve an equal level of access to...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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The apparel and textile sector is the second most polluting sector in the world, after oil and gas. Urgent changes are...

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Greensole gives discarded old shoes a second life by refurbishing them into comfortable slippers and providing them to the...

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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...

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The project is focused on the development of an online clearing-house mechanism on textile, which is a platform for sharing...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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As outlined by Inger Andersen, UNEP Executive Director, circularity and sustainable consumption and production are essential...