Projects
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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...
The monitoring team developed the first version of the framework for assessing the impacts and scalability in 2017, which is...
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
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The project aims at upscaling and mainstreaming Low-Carbon SC patterns and behavior amongst employees in offices and business...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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This project proposal aims at enhancing and harnessing a better understanding of low-carbon lifestyles at the city level...
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The objective of this project is to show influence of lifestyle, behaviour and technology on household energy performance and...
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Recognizing an urgency to control the rising urban thirst for water and energy and higher GHG emissions, the project aims to...
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The project aims to provide local communities with the knowledge and skills to support themselves and their communities. The...
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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...
