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To achieve an increase in the number of sustainable public buildings, the design process must consider the building's life...

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The Sustainable Lifestyles and Education Programme aims to foster the uptake of sustainable lifestyles as the common norm...

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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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With the growth of the global economy and the digitalization of today's businesses and society, electrical and electronic...

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Resource efficient and cleaner production methods are important for a more sustainable and climate friendly way of production...

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CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...

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The collaboration with Wang Toppidrett has been very fruitful. Centre for Collaborative Learning for Sustainable Development...