Projects
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COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...
The university executive recognises our local, national and international responsibilities to support positive action in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Education is key in achieving the SDGs.
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
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CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...
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Serbia is at the beginning of the process of implementing a circular economy solution. On the other hand, the Nordic...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...
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- Cooperation with public educational authorities to sensitize pedagogical coordinators, school directors, teachers and...
