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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...

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1. Mainstreaming low-carbon lifestyle options • Country-specific low-carbon options will be identified, showing the impact of...

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1. To enhance sustainable food production and consumption in peri-urban and urban areas 2. To reduce the environmental...

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SCP practice can play an important role to change current unsustainable practices in Sri Lanka’s agriculture and food sector...

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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...

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The monitoring team developed the first version of the framework for assessing the impacts and scalability in 2017, which is...

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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...

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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...

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The project’s main objective is to sensitize educators, students and the school community (employees, parents, and the...

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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...

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The three main expected accomplishments of the project are the following: EA 1: Existing SHERPA methodology markedly improved...