Projects
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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...
1. Mainstreaming low-carbon lifestyle options • Country-specific low-carbon options will be identified, showing the impact of...
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1. To enhance sustainable food production and consumption in peri-urban and urban areas 2. To reduce the environmental...
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SCP practice can play an important role to change current unsustainable practices in Sri Lanka’s agriculture and food sector...
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The project targets two essential consumer products, paper and textile, whose compositional value in municipal waste is...
The monitoring team developed the first version of the framework for assessing the impacts and scalability in 2017, which is...
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The aim of the Food for Us project is to reduce food loss and waste that occurs on-farm in South Africa, by redistributing...
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The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...
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The project’s main objective is to sensitize educators, students and the school community (employees, parents, and the...
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The objectives of the project are to: 1) Understand the situation and progress in the field of consumer information for SCP...
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The three main expected accomplishments of the project are the following: EA 1: Existing SHERPA methodology markedly improved...