Projects
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...