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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...

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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...

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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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2019 marks one of the major years of the project. In this year, various factors have influenced both the progression and...

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In total, Iberostar Group has served 152,800 kg worth of certified seafood.

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You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...

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1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

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New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

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The initiative links several players in agri-food chains from production, distribution and consumption. Among other positive...