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April 15, 2019CUTS International

Developing a Culture of Sustainable Consumption and Lifestyle Through Organic Production and Consumption in State of Rajasthan

The major objectives of this initiative include: 1. To develop a culture of sustainable development through sensitisation...

Organisation
CUTS International
Project
April 11, 2019Reserva Huaravito / Sitio Natural Sagrado

La Ruta del Café de Costa Rica

Vision: To develop the region's growth in an inclusive, accessible and diverse way, with the joint effort of micro...

Organisation
Reserva Huaravito / Sitio Natural Sagrado
Project
March 22, 2019Taras Shevchenko National University of Kyiv

Indicator Analysis of the Sustainable Development in UKraine

1. Scrutiny and critical analysis of indicators and studies of SR and SDG in Ukraine 2. Analysis of the consistency of the...

Organisation
Taras Shevchenko National University of Kyiv
Project
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February 15, 2019German Development Cooperation (GIZ)

Improving Sustainable Practices and Applying Nudge Theory to the Hospitality Sector in Luang Prabang

The Luang Prabang hospitality sector is defined by small scale boutique properties (20-40 rooms, few hotels are larger) with...

Organisation
German Development Cooperation (GIZ)
Project
February 15, 2019Consumers International

World Resources Forum: Sustainable lifestyles - key in the transition towards circular economy

There is a growing awareness about the importance of the consumers’ role to achieve a successful transition towards a...

Organisation
Consumers International
Project
February 15, 2019HIVOS

National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine

1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

Organisation
HIVOS
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 13, 2019Emirates Environmental Group

Environmental Drawing Competition 2018

General objectives: • To help children develop a sense of respect and care for the natural environment. • To enable students...

Organisation
Emirates Environmental Group
Project
February 7, 2019Reseau des Grands Sites de France

La Malle Vagabonde

La Malle vagabonde a été lauréate des Palmes du tourisme durable 2018 (catégorie Loisirs). L'attribution de cette Palme...

Organisation
Reseau des Grands Sites de France
Project
February 6, 2019Peoples Land Organisation

Panacea partnership for adressing the needs of the people of the world

The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...

Organisation
Peoples Land Organisation
Project
February 1, 2019Fest Foundation

Integrated Rural Tourism Development

The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

Organisation
Fest Foundation
Project
February 1, 2019Bioregional

Singita - placing One Planet Living at the heart of luxury tourism

In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

Organisation
Bioregional