Projects
- Página de internet con la información de la Iniciativa de América del Norte sobre Desperdicio de Alimentos y Desechos...
1. Mainstreaming low-carbon lifestyle options • Country-specific low-carbon options will be identified, showing the impact of...
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-Producing sustainable natural pigments that are safe for human consumption (food coloring, beverages and textile dyeing). -...
The German government's National Programme on Sustainable Consumption, together with the National Network, does not represent...
The Competence Center for Sustainable Consumption maintains the programme website (www.k-n-k.de) as a virtual information and...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
We targeted consumers via the following channels: - teaming up with food influencers - treating journalists to a surprise...
Creating a transparent and fair coffee industry thought implementation of a revenue sharing model. Educating consumers on...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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Promote sustainable gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the...
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Our goal is to promote a more respectful bond of people with nature. We work for the eradication of hunger and poverty, the...
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Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to...
