Projects
The concept of a "Smart Destination" has been gaining traction, defined as an innovative tourism destination, consolidated on...
Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...
respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...
The project 'Gent en Garde' has brought significant change to our local food system: through it, we are decreasing food waste...
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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
In additional to our usual social media advertising campaigns, we also experimented for the first time with out of home...
