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Project
January 14, 2021Future Food Institute

Nutrition for All

Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

Organisation
Future Food Institute
Project
January 14, 2021Future Food Institute

Innovation at Future Food

Future Food Eating Lifestyle is the channel that connects the ecosystem directly to the customers, food entrepreneurs, and...

Organisation
Future Food Institute
Project
January 14, 2021Consumer Information Programme

Keep Crushing It

Campaign activity exceeded industry benchmarks with a strong performance across media channels. We had 8 food waste...

Organisation
Consumer Information Programme
Project
January 12, 2021Rikolto

"I'm more than my receipt" - a civic movement in Belgium to make sustainable food the new normal in supermarkets

We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...

Organisation
Rikolto
Project
January 11, 2021Consumer Information Programme

THESIS (The Sustainability Insight System)

The main objective of the Sustainability Consortium is to help brands, manufacturers, investors and retailers better...

Organisation
Consumer Information Programme
Project
January 11, 2021Consumer Information Programme

Consumer Information Tools & Climate Change

The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...

Organisation
Consumer Information Programme
Project
January 9, 2021Consumer Information Programme

Wasting Food: It’s Out Of Date (WF:IOOD)

WRAP’s research found that whilst 81% of people in the UK are said to be concerned about climate change, fewer than 30% see a...

Organisation
Consumer Information Programme
Project
January 5, 2021Ministry of Environment of Japan - Represented by the Institute for Global Environmental Strategies (IGES)

Monitoring of CO2 Reductions for Sustainable Lifestyles Activities for Climate Change Mitigation

The SLE programme supports more than ten projects to promote sustainable lifestyles on the ground over the world, covering...

Organisation
Ministry of Environment of Japan - Represented by the Institute for Global Environmental Strategies (IGES)
Project
December 24, 2020Ecological Union

Hazardous Substances in daily life

The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...

Organisation
Ecological Union
Project
December 21, 2020

NON SIAMO ATLANTIDE – Tasselli di Sostenibilita’ (We are not Atlantis - Pieces of Sustainability)

The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...

Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
December 10, 2020Swedish Environmental Protection Agency

Tool for reducing climate impact of public meals while ensuring nutritional adequacy and acceptability and without increasing costs

The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...

Organisation
Swedish Environmental Protection Agency