Projects
The SLE programme supports more than ten projects to promote sustainable lifestyles on the ground over the world, covering...
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The aim of the project is to demonstrate possibilities to reduce emissions of hazardous substances to the Baltic Sea at the...
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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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The project aims to encourage sustainable consumption and production by reducing climate impact while retaining nutritional...
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The Sustainable Diner focuses its interventions on several aspects: working with the food service sector (restaurants, hotels...
The campaign discussed and promoted the need for sustainable consumption globally, as well as highlighting the important role...
Green Action Week is our opportunity to show how consumer advocacy groups, alongside other organisations and stakeholders...
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The research project promotes sustainable consumption by delivering a nudging method for reuse of lunch boxes instead of...
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The research project promotes sustainable consumption by delivering theoretical and practical knowledge about how to use...
The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...
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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...
