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January 14, 2022One Planet network

Towards sustainable living in the Nordic Region

"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Organisation
One Planet network
Project
January 4, 2022Dimoma Green Built Environment

Sustainable Facilities Management Guide

Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

Organisation
Dimoma Green Built Environment
Project
September 22, 2021World Wide Fund for Nature (WWF)

e-Learning course on Sustainable Food Systems

The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...

Organisation
World Wide Fund for Nature (WWF)
Project
March 26, 2021ICLEI - Local Governments for Sustainability

The Power of the Public Plate

The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

Organisation
ICLEI - Local Governments for Sustainability
Project
February 23, 2021Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Estrategia Argentina 2030 Valoremos Los Alimentos "Con menos pérdidas y desperdicio de alimentos, hacia un sistema agroalimentario sostenible"

La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Project
February 11, 2021United Nations Environment Programme (UNEP)

Recommendations for the tourism sector to continue taking action on plastic pollution during COVID-19 recovery

The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

Organisation
United Nations Environment Programme (UNEP)
Project
February 11, 2021Dimoma Green Built Environment

Sustainable Events Management

In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...

Organisation
Dimoma Green Built Environment
Project
February 11, 2021United Nations Environment Programme (UNEP)

Supporting food waste and loss reduction in the tourism sector

The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

Organisation
United Nations Environment Programme (UNEP)
Project
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February 8, 2021Barilla Center for Food & Nutrition

10 Actions From Farm to Fork

We propose 10 bold and interdisciplinary actions to finding ways to nourish both people and the planet today and in the...

Organisation
Barilla Center for Food & Nutrition
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

WHO The SFS-MED Platform is a community to leverage the existing knowledge, experience and skills of food systems actors...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
January 15, 2021Trinidad and Tobago - Ministry of Planning and Development

Recyclable Solid Waste Collection Project (iCARE Project)

The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
January 15, 2021Rikolto

Robin Food : transforming surplus vegetables into soups for social grocery stores and food aid

10.000 liters of soup were already distributed. 1 Liter of soup has 4 servings. The selling price is 2,65€ / L which is also...

Organisation
Rikolto