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Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...

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We are proud of the growth of a suite of videos across multiple audiences in different regions, languages and cultures...

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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

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Type I ecolabels align with the International Organisation for Standardisation (ISO)14024:2018 and are awarded to...

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Closing the nutritional inequality gaps are not only a matter of understanding the differences in nutrition outcomes among...

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Future Food Eating Lifestyle is the channel that connects the ecosystem directly to the customers, food entrepreneurs, and...

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The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...

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• To create awareness at the grass roots level on the need to preserve and protect the environment • To educate the society...

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The Charter for Sustainable Cleaning is the flagship voluntary sustainability initiative of the European cleaning and...

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The application of the value chain approach is undertaken in three key steps: 1) Understanding the value chain and...

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Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other textiles in the world. The ten...

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On-going progress are made, 11 CJK common core criteria have been developed from 'Computer' (2007)' to 'Furniture (2019)'...