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July 4, 2022Brazilian Tour Operators Association (BRAZTOA)

BRAZTOA SUSTAINABILITY AWARDS 2020/22

In the last two years, we have seen competition giving way to collaboration between the different players in the travel...

Organisation
Brazilian Tour Operators Association (BRAZTOA)
Project
February 8, 2022Belgium - Secretariat-General, Public Service of Wallonia

Call for projects "Go Circular"

A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

Organisation
Belgium - Secretariat-General, Public Service of Wallonia
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

EUSAIR FACILITY POINT PROJECT

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
February 10, 2020World Tourism Organization (UNWTO)

Responsible Consumption of Seafood

In total, Iberostar Group has served 152,800 kg worth of certified seafood.

Organisation
World Tourism Organization (UNWTO)
Project
February 6, 2020World Tourism Organization (UNWTO)

Waste management

Waste separation; recycling of plastic, luminium and glass; food management

Organisation
World Tourism Organization (UNWTO)
Project
January 31, 2020Club Méditerranée

Club Med has made a strong commitment to cage-free eggs

respect of animal welfare This commitment is consistent with the more general one on "animal welfare", such as that on...

Organisation
Club Méditerranée
Project
December 24, 2019Red rocks initiative for sustainable development

Red Rocks Food Festival

You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...

Organisation
Red rocks initiative for sustainable development
Project
February 15, 2019HIVOS

National training workshops to hotel chefs and catering, about nutritious, sustainable cuisine

1. More than 30 Costa Rican partners (mix of public and private entities) agreed in the general Theory of Change. Document...

Organisation
HIVOS
Project
February 14, 2019World Tourism Organization (UNWTO)

Reducing food waste: 4GOODFOOD program

It is the first of a kind and could be an example for a segment (cruise) that more or less "receives" more or less 25 million...

Organisation
World Tourism Organization (UNWTO)
Project
February 13, 2019HIVOS

New Generation of Indonesian Cooking Multistakeholder platform in Bandung, Indonesia

New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...

Organisation
HIVOS
Project
February 13, 2019Betterfly Tourism

Accompagnement de 20 restaurateurs en Bretagne sur la réduction du gaspillage alimentaire

Très bon retour des restaurateurs sur l'outil de pilotage et l'accompagnement individuel. Les résultats d'un point de vue...

Organisation
Betterfly Tourism
Project
February 8, 2019World Tourism Organization (UNWTO)

Hotels in Bangkok engage in food waste reduction

As described above

Organisation
World Tourism Organization (UNWTO)