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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...