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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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The project on ‘Greening of the Public Sector’ is currently being developed with teh support of a consultant recruited by the...

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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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IMPULSES FOR SOCIALLY RESPONSIBLE PUBLIC PROCUREMENT OF MUNICIPALITIES IN GLOBAL VALUE CHAINS (ISOPP)In many countries...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

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The project is relevant to sustainable consumption and production by supporting the following objectives Key Messages: The...

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The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

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The Net Zero Carbon Buildings Commitment (the Commitment) recognises leadership action by businesses, organisations, cities...