Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipielago in Chile...
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COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
The university executive recognises our local, national and international responsibilities to support positive action in...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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Governments around the world have set climate targets, but how do they achieve them? This project helps include sustainable...
