Projects
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Circular Economy Hub (CEH) and the Digital Platform for Circular Economy Platform for Serbia (DPCES)
The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
