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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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COSECHA, PRODUCE, DESECHA Tomando como base las reflexiones y textos alusivos a Vandana Shiva, se han abordado conceptos que...

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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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Governments around the world have set climate targets, but how do they achieve them? This project helps include sustainable...